About Us

Trusted Since 1977

Handpicked from Assam’s finest gardens, blended with 49 years of trust.

Our Story

Still Making Chai the Way We Did in 1977

Suri Plus began in 1977 in a small shop in Dehradun, with a simple ambition: to build a tea brand that Uttarakhand could truly call its own. Not one more name on a crowded shelf, but a brand defined by
expertise — the ability to select the right tea, blend it with purpose, and taste it until it’s perfect.

Nearly 50 years later, that ambition has grown into one of Uttarakhand’s most trusted names in tea. Lakhs of cups later, our approach hasn’t changed. We believe great chai isn’t found — it’s crafted. That belief
shapes everything we do, from the way we choose our tea to the way we build every blend, cup by cup, batch by batch.

Why Uttarakhand

Uttarakhand has always had a quiet relationship with chai — a state in the hills, known for its purity, its air, and its people. Suri Plus was built in Dehradun to give this land a tea brand worthy of its name. We carry the identity of Uttarakhand in everything we do, and we wear that identity with pride — a proudly
regional brand that has earned its place on breakfast tables across India.

Our Belief

We don’t chase trends and we don’t chase shortcuts. We chase the right tea, the right blend, the right cup. Three principles guide every batch we make:

100 +

Master Tea Blends Crafted

10 M+

Cups Brewed Every Month

98 %

Satisfied Customers

47 +

Years of Experience

The Plus Process

Choose right.

Every lot of tea is evaluated for strength, colour, and character before it earns a place in a Suri Plus blend.

Blend with purpose.

Our blending process is where tea becomes a Suri Plus signature — balanced, consistent, and full of character, whether it’s our bold Assam CTC or our smooth loose leaf Gold Tea.

Taste before we trust.

Nothing leaves our hands until it has passed our own standard for taste, strength, and aroma. If it doesn’t taste right, it doesn’t carry our name.

FRESH PACKED

Why Choose Us

Still Growing & Blending Real, Honest Chai

Good chai doesn’t come from shortcuts. It comes from picking the right leaf, at the right time, and never rushing the blend. That’s a rule we haven’t broken since 1977.